Autumn Sunshine Cocktail - cooking recipe

Ingredients

6 ice cubes
2 fluid ounces bourbon
1 fluid ounce maple syrup
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier(R))
1 clementine, juiced and peel cut into 1x1/4-inch strips
1/2 lemon, juiced

Preparation

Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.