Chanakhi (Georgian Lamb Stew) - cooking recipe

Ingredients

1 1/4 pounds cubed lamb meat
1 onion, chopped
2 1/4 potatoes, cubed
3 eggplants, cubed
2 cloves garlic, finely chopped
1 tablespoon tomato paste
2 tomatoes, sliced
1 red bell pepper, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
salt and ground black pepper to taste

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
Bake in the preheated oven until lamb is tender, about 2 hours.