Whoopie Pies Iii - cooking recipe

Ingredients
    6 tablespoons butter, softened
    1 cup white sugar
    1 egg
    2 cups all-purpose flour
    5 tablespoons unsweetened cocoa powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    1 cup milk
    1 teaspoon vanilla extract
    3/4 cup butter, softened
    3/4 cup confectioners' sugar
    1/4 teaspoon vanilla extract
    1 cup marshmallow creme
    1 tablespoon milk
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
    In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
    Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
    To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

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