Coconut Fudge - cooking recipe

Ingredients

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 1/2 teaspoons coconut extract (optional)
1/2 teaspoon ginger
1/4 teaspoon vanilla extract
2 dashes Angostura bitters (optional)

Preparation

Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.