Pork Chop And Apple Skillet - cooking recipe

Ingredients
    cooking spray
    4 (3/4 inch-thick) pork chops
    2 Granny Smith apples, sliced
    2 cups uncooked instant rice
    2 cups sliced fresh mushrooms
    1 onion, cut into strips
    2 tablespoons balsamic vinaigrette dressing
    3 cups chicken broth
    1 teaspoon chopped fresh thyme
    1 teaspoon chopped fresh rosemary
Preparation
    Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

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