Seedless Summer Salad - cooking recipe

Ingredients

4 tomatoes, seeded and diced
1 cucumber, seeded and chopped
1 Granny Smith apple, cored and diced
1 (5 ounce) can tuna, drained and flaked
3 tablespoons prepared basil pesto

Preparation

In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.