Blueberry Clafoutis - cooking recipe

Ingredients

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
1/2 cup white sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
4 eggs
3 cups fresh blueberries
1/2 teaspoon powdered sugar

Preparation

Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
Serve warm, dusted with powdered sugar.