Oatmeal Chocolate Chip Cookies Ii - cooking recipe

Ingredients

1 1/2 cups butter, softened
4 eggs
3 cups packed brown sugar
2 teaspoons vanilla extract
5 cups rolled oats
3 cups whole wheat flour
1/2 cup all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
1 1/2 cups semisweet chocolate chips

Preparation

Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.