Uncle Shaf'S Bohemian Dumplings - cooking recipe

Ingredients

2 eggs
1/2 cup milk
1/4 teaspoon salt
2 cups all-purpose flour
6 slices white bread, cubed

Preparation

In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.