Easy Honey Herbed Goat Cheese - cooking recipe

Ingredients

8 ounces goat cheese
1 tablespoon shallot, minced
1 1/2 tablespoons Aunt Sue's(R) Raw & Unfiltered Honey, plus more to finish
1 tablespoon creme fraiche (optional)
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives, plus optional chive batons to garnish
1 teaspoon salt

Preparation

Fold all ingredients well to combine.
Serve with toasted baguette and drizzle with Aunt Sue's(R) Raw & Unfiltered Honey.
Garnish with chive batons if desired.