Orange Shrimp Spinach Salad - cooking recipe

Ingredients
    4 Valencia oranges - peeled, sectioned, and seeded
    1 (16 ounce) package frozen cooked shrimp, thawed
    1 (6 ounce) package baby spinach leaves
    1 (8 ounce) can large pitted black olives, drained
    3 tablespoons olive oil, or to taste
    1 tablespoon balsamic vinegar, or to taste
    freshly ground black pepper to taste
Preparation
    Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.

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