Egg Salad With Avocado - cooking recipe

Ingredients

1 avocado - peeled, pitted, and mashed
3 hard-boiled eggs, peeled and chopped
1 tablespoon sweet pickle relish
1 tablespoon chopped onion (optional)
1 tablespoon chopped celery (optional)
salt to taste

Preparation

Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.