Slow Cooker Korean Roast (Or Ribs) - cooking recipe

Ingredients

1 (4 pound) beef roast
5 whole jalapeno peppers, or more to taste
1 cup soy sauce
1 cup brown sugar
1/4 cup water

Preparation

Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
Cook roast on Low, turning once or twice, until tender, about 8 hours.