Party Cake Frosting - cooking recipe

Ingredients

2 (1 ounce) packages fruit flavored Jell-O(R) mix
2 egg whites
1 cup white sugar
1/4 cup water
1/8 teaspoon cream of tartar

Preparation

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.