Slow Cooker Tomato Chicken - cooking recipe

Ingredients
    5 (6 ounce) skinless, boneless chicken breast halves
    1 (16 ounce) can diced tomatoes with basil
    2 tablespoons minced garlic
    2 tablespoons soy sauce
    1 tablespoon dry mustard
    1/2 (10 ounce) package frozen peas
Preparation
    Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
    Cook on Low 7 hours; stir in peas and cook 1 hour more.

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