Lemony Grilled Vegetable Kabobs - cooking recipe

Ingredients

4 pounds assorted vegetables such as:
zucchini
summer squash
cherry tomatoes
mushrooms
bell peppers
onion
12 (12-inch) skewers*
1/4 cup olive oil
lemon, juiced
1 clove garlic, minced, or more to taste
1/2 teaspoon salt
ground black pepper

Preparation

Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.