Family Favorite Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup French salad dressing
2 tablespoons dried minced onion
2 tablespoons ketchup
2 tablespoons vegetable oil
1 (6 ounce) can lump crabmeat, drained and flaked

Preparation

Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
Cover bowl with plastic wrap and refrigerate dip at least 12 hours.