Hunt'S® 'Classic' Skillet Lasagna - cooking recipe

Ingredients

8 ounces dry bowtie (farfalle) pasta, uncooked
1 cup part-skim ricotta cheese
1/3 cup Kraft(R) Grated Parmesan Cheese
2 tablespoons water
1/4 teaspoon ground black pepper
12 ounces Italian pork sausage
1/3 cup chopped yellow onion
2 (14.5 ounce) cans Hunt's(R) Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's(R) Tomato Paste
1 1/2 cups shredded part-skim mozzarella cheese, divided

Preparation

Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.