Vegan Cashew Sour Cream - cooking recipe

Ingredients

1 cup unsalted raw cashews
1/4 cup water, or as needed
2 teaspoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Preparation

Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.