Sabattus Chili - cooking recipe

Ingredients

2 pounds ground beef
1 small onion, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground cloves
1/2 teaspoon caraway seeds
1 (28 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (16 ounce) can light red kidney beans, drained
1 (16 ounce) can dark red kidney beans, drained
2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

Preparation

Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.