Colorful And Easy Potato Salad - cooking recipe

Ingredients

8 potatoes, peeled and cubed
1/2 cup bottled Caesar salad dressing
2 carrots, coarsely grated
6 green onions, sliced
1 Hatch chile pepper, seeded and diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.