Easy Lemon Chiffon Pie - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O(R)
1 cup boiling water
1 (8 ounce) container frozen whipped topping
1 (9 inch) prepared graham cracker crust

Preparation

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.