Easy Japanese Roast - cooking recipe

Ingredients

2 onions, finely chopped
5 cloves garlic, minced
1 (3 1/2) pound beef roast
1 (14.5 ounce) can onion-flavored beef broth
1 1/3 cups rice wine
2/3 cup soy sauce
4 slices fresh ginger
2 tablespoons white sugar
ground black pepper to taste

Preparation

Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.