Copycat Blackberry Sangria - cooking recipe

Ingredients

1 (750 milliliter) bottle Cabernet Sauvignon
13 fluid ounces blackberry brandy
1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole(R))
1 cup pineapple juice
1 cup water
ice cubes

Preparation

Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.