Impressive Quick And Easy Squash Blossoms - cooking recipe

Ingredients

1 tablespoon butter
6 yellow squash blossoms
4 fresh basil leaves, chopped
4 fresh oregano leaves, chopped
4 fresh thyme leaves, chopped
1 clove garlic, minced
2 tablespoons white wine
6 ounces green chile sauce (such as Coyote Trail(R))

Preparation

Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic; cook and stir until fragrant, about 1 minute. Pour in wine; cook for 1 minute more.
Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.