Tahini Vinaigrette Dressing - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoons honey
1 tablespoon tahini
1 clove garlic
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper

Preparation

Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.