Marinated Chicken Salad - cooking recipe

Ingredients

1 skinless, boneless chicken breast halves - cut into bite size pieces
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1 tablespoon white sugar
1 tablespoon water
1 1/2 cups mixed salad greens
1 hard-cooked egg
6 large black olives
6 small green olives
2 radishes
3 slices crisp cooked bacon, crumbled

Preparation

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.