Easy Shredded Pork - cooking recipe

Ingredients
    3 tablespoons paprika
    1 tablespoon garlic powder
    1 tablespoon brown sugar
    1 tablespoon dry mustard
    3 tablespoons kosher salt
    2 (7 pound) pork shoulder roasts
    4 (20 ounce) bottles barbeque sauce
Preparation
    Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
    Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
    Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
    Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

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