Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley - cooking recipe

Ingredients

olive oil, divided, or more as needed
2 medium zucchini, sliced lengthwise into 1/4-inch strips
1 small bunch fresh parsley, chopped
1/2 lemon, zested and juiced
1 clove garlic, minced
1/4 cup crumbled feta cheese

Preparation

Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.