Mom Dill'S Harlequin Salad - cooking recipe

Ingredients

1 (10 ounce) can baby peas, drained
1 (15 ounce) can sliced beets, drained and diced
2 tablespoons chopped onion (optional)
1/2 cup creamy salad dressing, e.g. Miracle Whip TM

Preparation

In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.