Toasty Macaroons - cooking recipe

Ingredients

2 (3.5 ounce) packages flaked coconut, toasted
2/3 cup sweetened condensed milk
1 teaspoon rum flavored extract
1/4 teaspoon ground ginger
1/2 cup red and green candied cherries, halved

Preparation

Preheat oven to 325 degrees F (170 degrees C).
Combine coconut, milk, rum extract, and ginger. Stir until well blended.
Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
Bake 15 minutes or until firm.
Remove from cookie sheet to wire racks. Cool completely before storing.