Slow Cooker Steak Salad With Cilantro Lime Dressing - cooking recipe

Ingredients

2 pounds beef skirt steak
2 tablespoons olive oil
1 tablespoon steak seasoning
Salad:
2 heads romaine, chopped
2 ears corn, kernels cut from cob
1 large avocado, diced
4 mini sweet peppers, sliced
1 cup grape tomatoes, sliced
Dressing:
1/2 cup Greek yogurt
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
salt to taste

Preparation

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Remove steak and let cool slightly. Slice or pull apart with forks.
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Place steak pieces onto the salad and drizzle dressing on top.