Graham Cracker Ice Cream Sandwich - cooking recipe

Ingredients

1 cup milk
1 banana
3 ice cubes
1 tablespoon white sugar
20 graham crackers

Preparation

Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
Freeze banana ice cream until firm, about 30 minutes.
Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.