Cauliflower Tabbouleh - cooking recipe

Ingredients

1 large head cauliflower, cut into florets
1/4 cup lemon juice
2 tablespoons olive oil
1 clove garlic, minced
3/4 cup chopped tomatoes
1/3 cup chopped scallions
1/3 cup chopped fresh mint
1/3 cup chopped fresh parsley
salt and ground black pepper to taste

Preparation

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.