Clam Dip - cooking recipe

Ingredients

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
1/4 cup chopped onion
1/2 cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.