Cocoa Rum Balls - cooking recipe

Ingredients
    1 (12 ounce) package vanilla wafers, crushed
    1 1/2 cups chopped nuts
    3/4 cup confectioners' sugar
    1/4 cup cocoa
    1/2 cup light rum
    3 tablespoons light corn syrup
    1/8 cup confectioners' sugar
Preparation
    In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
    Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

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