Meatloaf Express - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
1 cup plain dry bread crumbs
1 egg, beaten
1 (14.5 ounce) carton Campbell's(R) Sweet Onion Soup

Preparation

Heat the oven to 400 degrees F.
Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.