Creamy Summer Coleslaw - cooking recipe

Ingredients

1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
2 teaspoons sour cream
1/2 teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pound cabbage, cut into wedges
2 carrots
1/4 small onion, chopped, or to taste

Preparation

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.