Pasta With Gorgonzola And Sweet Onion - cooking recipe

Ingredients

1 (16 ounce) package spaghetti
1/4 cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces Gorgonzola cheese, crumbled

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.