Artichoke And Salmon Salad - cooking recipe

Ingredients

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
1/2 lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's(R))
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Preparation

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.