Barbeque Seitan And Black Bean Burritos - cooking recipe

Ingredients
    3 tablespoons olive oil
    1 small onion, chopped
    5 green onions, chopped
    2 cloves garlic, minced
    2 habanero peppers, seeded and minced
    1 red bell pepper, chopped
    1 1/2 (8 ounce) packages seitan
    1 (15 ounce) can black beans, rinsed and drained
    1 (16 ounce) can diced tomatoes
    3 cups cooked white rice
    3 tablespoons chopped fresh cilantro
    1 (18 ounce) bottle barbecue sauce
    10 (10 inch) flour tortillas
Preparation
    In a large saucepan (wok pans also work well) heat oil over medium-high and saute yellow onion, green onions, garlic, habanero, and bell pepper until onions become translucent. Add seitan and saute another 5 minutes. Add black beans and tomatoes. Heat through.
    In a medium size mixing bowl combine heated mixture with cooked rice, cilantro, and 1 cup barbecue sauce.
    Lay tortillas on flat surface. Spoon about 3/4 cup of filling onto each tortilla's center. Wrap tortilla so that mixture is captured on the inside.
    In a casserole dish pour barbecue sauce to coat the dish's bottom. Place burritos in dish and pour more barbecue sauce on top of them. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

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