Raw Nut Milk Ice Cream - cooking recipe

Ingredients

2 cups water
1 cup raw cashews
3/4 cup light olive oil
1/2 cup evaporated cane juice crystals (raw sugar)
1/4 cup honey
2 teaspoons golden flax seeds
1/4 teaspoon sea salt
2 cups homemade almond milk

Preparation

Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.
Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.