Angelo Cake - cooking recipe

Ingredients

4 cups self-rising flour
2 cups corn flour
2 cups white sugar
1 cup butter
4 eggs
2 cups milk

Preparation

Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
Mix flour and corn starch together.
Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.