Easy Paneer Tikka - cooking recipe

Ingredients

Marinade:
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon lemon juice
1/4 teaspoon ground turmeric
1/4 teaspoon ground red chile pepper
1/4 teaspoon ground cumin
1/4 teaspoon garam masala
salt to taste
Skewers:
7 ounces paneer, cut into 1-inch cubes
1 large onion, cut into 1-inch squares
1 green bell pepper, cubed
1 tablespoon vegetable oil
Serving:
1 onion, sliced into thin rings
1/2 cup green chutney

Preparation

Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
Mix onion rings with green chutney and serve with skewers.