Bavarian Chanterelle Mushrooms With Bacon - cooking recipe

Ingredients

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Preparation

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.