Vegan "Shrimp" Ceviche - cooking recipe

Ingredients

1 pound carrots, peeled and grated
1 cup chopped onion
1 cup chopped fresh cilantro
1 serrano pepper, seeded and chopped
3 limes, juiced
3 tablespoons ketchup
salt to taste

Preparation

Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.