Marcel'S Spicy Slow Cooker Chicken Thighs - cooking recipe

Ingredients

4 large tomatoes, chopped
2 large onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
8 mushrooms, chopped
6 skinless chicken thighs
4 teaspoons hot pepper sauce, divided, or to taste
1 tablespoon vegetable oil
10 ounces salsa
1 3/4 cups chicken broth

Preparation

Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
Cook on Low until chicken thighs are tender, about 6 hours.