Julian'S Festive Tuna Salad - cooking recipe

Ingredients

4 (5 ounce) cans tuna, packed in olive oil
1 red onion, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1 (15 ounce) can black beans, drained
1 (4 ounce) can green chile peppers, chopped
1/4 cup mayonnaise (optional)
2 teaspoons ground cumin
salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)
spicy salsa verde to taste (optional)

Preparation

In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.