Quick Dark Chocolate Cranberry Cashew Fudge - cooking recipe

Ingredients

1 teaspoon butter, or as needed
12 ounces dark chocolate chips
1 cup sweetened condensed milk
2/3 cup roasted, salted cashews
1/2 cup dried cranberries
1 teaspoon vanilla extract

Preparation

Butter an 8-inch square pan.
Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.