Infused Olive Oil - cooking recipe

Ingredients

2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
1/2 teaspoon coarse sea salt
1 pinch crushed red pepper

Preparation

In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.